Noodle Gratin with Cheese, Corn, and Roasted Pepper

Name: Noodle Gratin with Cheese, Corn, and Roasted Pepper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters cups cooked wide egg noodles (about uncooked); 3 Tbsps all-purpose flour; 237 milliliters frozen corn, thawed; 0 teaspoons ground nutmeg; 1 Tbsp light butter, melted; 591 milliliters 1% low-fat milk, divided; 79 milliliters chopped bottled roasted red bell pepper; 1 teaspoons salt; 142 grams 1/4 cups pre-shredded reduced-fat Cheddar cheese; 28 grams white bread

Noodle Gratin with Cheese, Corn, and Roasted Pepper might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 534 calories, 24g of protein, and 21g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, pre-shredded cheddar cheese, flour, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 45

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Oven

Pour 1 1/2 cups milk into a saucepan; cook over medium heat 1 minute or until warm.

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Milk

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Sauce Pan

Whisk remaining 1 cup milk and flour in a bowl until flour dissolves.

Ingredients you will need

All Purpose Flour

Milk

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Whisk

Bowl

Add to pan; cook, stirring constantly, 8 minutes or until bubbly. Reduce heat to low; add cheese, salt, black pepper, and nutmeg. Stir until cheese melts.

Ingredients you will need

Black Pepper