Nonna Luna's Rice
Nonna Luna's Rice is a gluten free and pescatarian main course. One serving contains 1057 calories, 60g of protein, and 51g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parboiled rice, whipping cream, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert.
Instructions
Watch how to make this recipe.
In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat.
Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes.
Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed.
Remove the pan from the heat and rest covered for 5 minutes.
In a large skillet, melt the remaining butter over medium heat.
Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic.
Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.
Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve.