No-Sugar-Needed Triple Berry Jam

Name: No-Sugar-Needed Triple Berry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin; 118 milliliters granular no-calorie sweetener or 12 no-calorie sweetener packets; 237 milliliters each prepared ripe strawberries, raspberries and blueberries (buy about 1 pt. of each); 177 milliliters water

No-Sugar-Needed Triple Berry Jam is a gluten free, dairy free, and fodmap friendly recipe with 48 servings. This condiment has 15 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up water, granular no-calorie sweetener, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

Ingredients you will need

Water

Pour boiling water over flat lids in saucepan off the heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

Ingredients you will need

Water

Drain jars well before filling.

Stem and crush strawberries; place exactly 1 cup of the crushed strawberries in 6- or 8-quart saucepot. Repeat with raspberries and blueberries. Stir in water. Gradually add pectin, stirring until well blended.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Pectin

Water

Equipment you will use

Pot

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly.

Remove from heat. Stir in granulated sweetener or no-calorie sweetener packets. Skim off any foam with metal spoon.

Ingredients you will need

Sweetener

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.

Equipment you will use

Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes.

Ingredients you will need

Water

Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)