No Sugar Apple Pie

No Sugar Apple Pie
The recipe No Sugar Apple Pie could satisfy your American craving in around 45 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1712 calories, 22g of protein, and 94g of fat each. A mixture of ground cinnamon, cornstarch, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Corn StarchCorn Starch
CinnamonCinnamon
Equipment you will use
WhiskWhisk
BowlBowl
3
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Corn StarchCorn Starch
AppleApple
Equipment you will use
Sauce PanSauce Pan
4
Remove from heat.
5
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges.
Ingredients you will need
AppleApple
CrustCrust
6
Cut steam vents in top.
7
Bake in preheated oven for 45 minutes, or until crust is golden brown.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score22
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