No Sugar Apple Pie
The recipe No Sugar Apple Pie could satisfy your American craving in around 45 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1712 calories, 22g of protein, and 94g of fat each. A mixture of ground cinnamon, cornstarch, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegan diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened.
Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges.
Bake in preheated oven for 45 minutes, or until crust is golden brown.