No Sour Cream Beef Stroganoff

Name: No Sour Cream Beef Stroganoff
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 Tbsp butter; 298 grams 1/2 beef broth; 227 grams mushrooms, drained; 298 grams cream of mushroom soup; 4 Tbsps flour; 1 clove garlic, minced; 680 grams ground beef; 1 onion, chopped; 4 servings salt to taste; 118 milliliters white wine; 4 servings Worcestershire sauce to taste

No Sour Cream Beef Stroganoff might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 39g of fat, and a total of 587 calories. If you have butter, salt, ground beef, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

Ingredients you will need

Ground Beef

Mushrooms

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.)

Ingredients you will need

Mushroom Soup