No-Flour Cornbread

Name: No-Flour Cornbread
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters bacon grease; 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 2 eggs; 8 servings salt (most bacon grease provides plenty of saltiness); 473 milliliters white cornmeal

No-Flour Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 278 calories. A mixture of cornmeal, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 26 minutes.

Ingredients

Servings:

59milliliters

bacon grease 1teaspoon

baking powder 1teaspoon

baking soda 473milliliters

buttermilk 2

eggs 8servings

salt (most bacon grease provides plenty of saltiness)473milliliters

white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.