No Crust Strawberry Pie
If you want to add more gluten free and dairy free recipes to your recipe box, No Crust Strawberry Pie might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 51 calories. This recipe from Allrecipes requires jell-o, strawberries, cook and serve vanilla pudding mix, and water. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.