No-Cook Peach Ice Cream

Name: No-Cook Peach Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 142 grams evaporated milk; 59 milliliters fresh lemon juice; 177 milliliters peach nectar; 432 grams peeled, sliced medium-size fresh ripe peaches or 1 peaches in light syrup, drained; 0 teaspoons salt; 2 Tbsps sugar; 397 grams sweetened condensed milk; 296 milliliters whole milk

No-Cook Peach Ice Cream might be just the dessert you are searching for. This recipe serves 3. One serving contains 676 calories, 18g of protein, and 19g of fat. It will be a hit at your Summer event. A mixture of evaporated milk, lemon juice, peach nectar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Equipment you will use

Whisk

Bowl

Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.

Ingredients you will need

Peach Nectar

Lemon Juice

Peach

Sugar

Milk

Salt

Equipment you will use

Food Processor

Blender

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream

Milk

Ice

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes.

Ingredients you will need

Ice Cream

Cream

Ice

Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

Ingredients you will need

Frozen Yogurt