No-Candied-Fruit Fruitcake

Name: No-Candied-Fruit Fruitcake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 567 grams can crushed pineapple, drained; 59 milliliters corn syrup; 454 grams packages each) pitted dates, halved and quartered; 6 eggs; 355 milliliters all-purpose flour; 907 grams jars each) maraschino cherries, dried; 118 milliliters orange juice; 1 liters pecan halves; 1 teaspoon salt; 355 milliliters sugar

If you have about 2 hours to spend in the kitchen, No-Candied-Fruit Fruitcake might be an excellent dairy free and lacto ovo vegetarian recipe to try. This recipe serves 32. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 294 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, orange juice, eggs, and a few other things to make it today. It works well as a reasonably priced dessert. Christmas will be even more special with this recipe.

Instructions

In a large bowl, combine the first four ingredients.

Equipment you will use

Bowl

Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9-in. x 5-in. loaf pans with foil and grease the foil.

Ingredients you will need

Orange Juice

Pineapple

Cherries

Pecans

Dates

Fruit

Egg

Equipment you will use

Loaf Pan

Aluminum Foil

Pour fruit mixture into pans and press down.

Ingredients you will need

Fruit

Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans.

Equipment you will use

Toothpicks

Oven

Remove foil.

Equipment you will use

Aluminum Foil

Brush with corn syrup; cool completely.

Ingredients you will need

Corn Syrup

Equipment

Ingredients

Servings:

1teaspoon

baking powder 567grams

can crushed pineapple, drained 59milliliters

corn syrup 454grams

packages each) pitted dates, halved and quartered 6

eggs 355milliliters

all-purpose flour 907grams

jars each) maraschino cherries, dried 118milliliters

orange juice 1liters

pecan halves 1teaspoon

salt 355milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fruit Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "