No Bull Burritos

Name: No Bull Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 10-inchs (10 inch) flour tortillas; 0 teaspoons garlic powder; 227 grams ground beef; 1 teaspoons dried oregano; 454 grams refried beans; 118 milliliters prepared salsa; 473 milliliters shredded Mexican blend cheese

No Bull Burritos might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 24g of protein, 23g of fat, and a total of 498 calories. This recipe is typical of Mexican cuisine. A mixture of flour tortillas, garlic powder, refried beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink.

Ingredients you will need

Garlic Powder

Ground Beef

Oregano

Equipment you will use

Frying Pan

Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.

Ingredients you will need

Refried Beans

Salsa

Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Ingredients you will need

Flour Tortilla

Shredded Cheese

Beef

Roll

Equipment you will use

Microwave

Equipment

Frying Pan

Microwave

Ingredients

Servings:

610-inchs

(10 inch) flour tortillas 0teaspoons

garlic powder 227grams

ground beef 1teaspoons

dried oregano 454grams

refried beans 118milliliters

prepared salsa 473milliliters

shredded Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.