No-bean Southern Succotash

Name: No-bean Southern Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Southern
Ingredients: 1 beef bouillon cube; 118 milliliters frozen corn; 1 teaspoon garlic salt; 237 milliliters frozen cut okra; 2 teaspoons onion powder; 1 teaspoon oregano; 0 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 794 grams diced tomatoes; 237 milliliters water; 2 teaspoons worcestershire sauce

You can never have too many Southern recipes, so give No-bean Southern Succotash a try. This gluten free and dairy free recipe serves 1. One serving contains 293 calories, 13g of protein, and 3g of fat. A mixture of water, cut okra, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

beef bouillon cube 118milliliters

frozen corn 1teaspoon

garlic salt 237milliliters

frozen cut okra 2teaspoons

onion powder 1teaspoon

diced tomatoes 237milliliters

water 2teaspoons

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.