No-Bake Stuffed Cookie Dough Bites

No-Bake Stuffed Cookie Dough Bites
You can never have too many dessert recipes, so give No-Bake Stuffed Cookie Dough Bites Head to the store and pick up all purpose gold medal flour, kosher salt, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place butter and sugars into a stand or electric mixer. Beat on medium high for 2-3 minutes, until nice and creamy.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add vanilla, beating until well combined.
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VanillaVanilla
3
Add flour, salt then chocolate chips, mixing until just combined.
Ingredients you will need
Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
SaltSalt
4
Place 1 inch scoops of dough onto a parchment lined counter top. With tip of finger press center of each dough making room for filling. Fill each cookie dough piece with your favorite filling then top with enough dough to cover the filling then form into a ball shape.
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Cookie DoughCookie Dough
DoughDough
5
Serve bites into a fun serving bowl and serve at room temperature.
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BowlBowl

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings18
Health Score2
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