Pork Sausage-Seasoned Rice

Name: Pork Sausage-Seasoned Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ribs celery ribs, diced; 1 liters chicken broth; 1 smalls green bell pepper, chopped; 4 green onions, diced; 454 grams ground mild pork sausage; 2 larges onions, chopped; 1 teaspoons pepper; 1 smalls red bell pepper, chopped; 473 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 teaspoons seasoned salt; 1 teaspoons sugar

Pork Sausage-Seasoned Rice might be just the main course you are searching for. This recipe serves 6. One serving contains 490 calories, 17g of protein, and 21g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of onions, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.

Ingredients you will need

Sausage Crumbles

Equipment you will use

Frying Pan

Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.

Ingredients you will need

Green Onions