No-Bake Lemon Cream Tart

Name: No-Bake Lemon Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 1 teaspoon unflavored gelatin; 59 milliliters (packed) golden brown sugar; 7 whole graham crackers, finely crushed; 118 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 237 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter; 296 milliliters chilled whipping cream; 118 milliliters whole milk

No-Bake Lemon Cream Tart might be just the dessert you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 31g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. If you have whipping cream, butter, golden brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Melt 6 tablespoons butter in medium skillet over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Whisk in brown sugar.

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Brown Sugar

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Whisk

Whisk until mixture bubbles thickly, about 2 minutes.

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Whisk

Mix in cracker crumbs; stir 1 minute. Using back of fork, press warm crumb mixture over bottom and up sides of 9-inch-diameter tart pan with removable bottom. Cool crust completely.

Ingredients you will need

Cracker Crumbs