Roast Beef Tenderloin With Port-Mushroom Sauce

Name: Roast Beef Tenderloin With Port-Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms center-cut beef tenderloin, trimmed; 1 teaspoons black pepper; 4 teaspoons butter; 2 teaspoons cornstarch; 340 grams sliced cremini mushrooms; 2 teaspoons dried thyme; 6 garlic cloves, minced; 237 milliliters less-sodium beef broth; 118 milliliters port or other sweet red wine; 1 teaspoons salt, divided; 2 Tbsps water

Roast Beef Tenderloin With Port-Mushroom Sauce is a gluten free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 448 calories, 28g of protein, and 33g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cornstarch, thyme, port, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 35

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Oven

Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture.

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Beef Tenderloin

Garlic

Pepper

Thyme

Salt

Heat a large ovenproof skillet with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add beef; cook 2 minutes on 1 side until browned. Turn beef over.

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Beef

Transfer skillet to oven; bake at 350 for 25-30 minutes or until internal temperature reaches 12

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Oven

Frying Pan

Transfer beef to a carving board; tent with foil and let stand 10 minutes (internal temperature will rise to 130 for medium-rare).

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Beef

Equipment you will use

Aluminum Foil

Meanwhile, melt butter in same skillet over medium heat.

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Butter

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Frying Pan

Add mushrooms and remaining salt; cook 5 minutes, stirring frequently.

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Mushrooms

Salt

Add broth and wine; simmer 8 minutes.

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Broth

Wine

Combine cornstarch and water; mix well. Stir into sauce; simmer 2 minutes or until slightly thick.

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Corn Starch

Sauce

Water

Cut beef crosswise into 16 slices; transfer to serving plates and top with mushroom sauce.

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Mushrooms

Sauce

Beef

Our expert's wine pick: The beef is perfect with Montevina Terra d'Oro Zinfandel ($1

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Wine

Beef

from California. Its spice echoes the peppery thyme flavor. Tip: Most guests drink about 2 glasses of wine, and there are 4 glasses per bottle. So if 8 people are coming, you'll need at least 4 bottles of wine. Get a few extra, just in case. --Andrea Immer Robinson

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Drink

Thyme

Wine