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Bacon, Potato & Jalapeño Queso Fundido

Bacon, Potato & Jalapeño Queso Fundido
You can never have too many hor d'oeuvre recipes, so give Bacon, Potato & Jalapeño Queso Fundido a try. This recipe makes 16 servings with 176 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of tortilla chips, corn, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook and stir bacon in large skillet on medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
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PotatoPotato
PeppersPeppers
GarlicGarlic
OnionOnion
CornCorn
5
Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
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CheeseCheese
PotatoPotato
BaconBacon
6
Bake 12 to 15 min. or until heated through. Top with reserved bacon.
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BaconBacon
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OvenOven
7
Serve with chips.
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French FriesFrench Fries
DifficultyHard
Ready In35 m.
Servings16
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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