No Bake Dairy-Free Mini Pumpkin Pies with Chocolate Crusts

Name: No Bake Dairy-Free Mini Pumpkin Pies with Chocolate Crusts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters raw unsalted cashews (see special diet notes above for nut-free); 59 milliliters cocoa powder; 59 milliliters melted coconut oil; 59 milliliters coconut sugar (can sub brown sugar); 6 servings Mini dairy-free chocolate chips; 4 whole graham cracker sheets (see special diet notes above for vegan / gluten-free); 1 Tbsp maple syrup; 1 teaspoons pumpkin pie spice; 6 Tbsps pumpkin puree (1/4 cup + 2 tablespoons); 0 teaspoons salt; 0 teaspoons vanilla extract

Watching your figure? This vegan recipe has 208 calories, 3g of protein, and 14g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 486 would say it hit the spot. A mixture of pumpkin puree, graham cracker sheets, dairy-free chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat your oven to 350ºF (if baking crusts) and optionally grease 6 muffin cups (I use silicone muffin cups, which don’t need to be greased).

Equipment you will use

Silicone Muffin Liners

Muffin Liners

Oven

Place the graham crackers, cocoa, sugar, and salt in a spice grinder or food processor and whiz until powdered.In a small bowl, combine the graham mixture with the coconut oil and maple syrup, and mix with a fork until well combined.Press the mixture into the muffin cups pushing it slightly up the sides to make small pie crusts.You can either chill the crusts or bake them for 10 minutes in your preheated oven.If baked, let them cool before popping them out of the pan.

Ingredients you will need

Graham Crackers

Coconut Oil

Maple Syrup

Pie Crust

Cocoa Powder

Sugar

Salt

Equipment you will use

Food Processor

Muffin Liners

Oven

Bowl

Frying Pan

Combine the cashews, sugar, spice, and salt in your spice grinder or food processor and whiz until finely ground or powdered. It may start to clump a little, that is fine.

Ingredients you will need

Cashews

Sugar

Salt

Equipment you will use

Food Processor

Add the cashew mixture, pumpkin, oil, maple, and vanilla to a blender or food processor, and blend until smooth and creamy.

Ingredients you will need

Pumpkin

Vanilla

Cashews

Maple Syrup

Cooking Oil

Equipment you will use

Food Processor

Blender

Pour the filling into the cooled or fully chilled crusts, and place in the refrigerator to set up.You will probably have leftover filling; don’t worry, it tastes yummy on it’s own and can be made into parfaits, whizzed into smoothies, or just enjoyed by the spoonful!If desired, garnish with mini chocolate chips and even make cute jack-o-lantern faces.

Ingredients you will need

Mini Chocolate Chips