No-Bake Coconut Balls

Name: No-Bake Coconut Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 79 milliliters butter; 118 milliliters instant nonfat dry milk powder; 473 milliliters sifted powdered sugar; 170 grams cup semisweet chocolate morsels; 710 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 3 Tbsps water

No-Bake Coconut Balls might be just the hor d'oeuvre you are searching for. This recipe serves 42. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 92 calories. Head to the store and pick up water, vanillan extract, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 1/3 cup butter in a medium saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat, and stir in 3 tablespoons water and vanilla.

Ingredients you will need

Vanilla

Water

Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut.

Ingredients you will need

Powdered Sugar

Powdered Milk

Coconut

Butter

Shape into 1-inch balls, and place on ungreased baking sheets. Chill 20 minutes.

Equipment you will use

Baking Sheet

Place chocolate morsels in a small zip-top freezer bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in one corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.

Ingredients you will need

Chocolate Chips