No-Bake Chocolate-Peanut Butter Candy Bars

No-Bake Chocolate-Peanut Butter Candy Bars
You can never have too many hor d'oeuvre recipes, so give No-Bake Chocolate-Peanut Butter Candy Bars a try. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 243 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of butter, peanut butter chips, nature peanut butter crunchy granola bars, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
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Cooking SprayCooking Spray
CookiesCookies
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Glass Baking PanGlass Baking Pan
Food ProcessorFood Processor
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
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Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
CookiesCookies
ButterButter
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Baking PanBaking Pan
Sauce PanSauce Pan
3
In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars.
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Peanut Butter ChipsPeanut Butter Chips
Peanut ButterPeanut Butter
GranolaGranola
PeanutsPeanuts
MilkMilk
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MicrowaveMicrowave
BowlBowl
4
Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
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Peanut ButterPeanut Butter
ChocolateChocolate
SpreadSpread
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MicrowaveMicrowave
5
In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth.
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Chocolate ChipsChocolate Chips
French FriesFrench Fries
Cooking OilCooking Oil
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MicrowaveMicrowave
BowlBowl
6
Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift.
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Peanut ButterPeanut Butter
ChocolateChocolate
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Cut into 8 rows by 4 rows. Store covered in cool place.
DifficultyExpert
Ready In45 m.
Servings32
Health Score1
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