No-Bake Blueberry Cheesecake with Graham Cracker Crust

Name: No-Bake Blueberry Cheesecake with Graham Cracker Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 pints baskets blueberries; 710 milliliters fresh blueberries; 158 milliliters blueberry jam; 340 grams Philadelphia-brand cream cheese, room temperature; 1 Tbsp unflavored gelatin (measured from 2 envelopes); 3 Tbsps (packed) golden brown sugar; 9 whole graham crackers; 237 milliliters chilled heavy whipping cream; 1 Tbsp fresh lemon juice; 118 milliliters old-fashioned oats; 0 teaspoons salt; 1 Tbsp sugar; 5 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract; 59 milliliters water

For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 28g of fat, and Head to the store and pick up golden brown sugar, sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground.

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Graham Crackers

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Oven

Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan.

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Vanilla

Butter

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Springform Pan

Bake crust until deep golden brown, about 12 minutes. Cool.

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Crust

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Oven

Pour 1/4 cup water into small saucepan; sprinkle gelatin over.

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Gelatin

Water

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Sauce Pan

Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.

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Gelatin

Blend cream cheese, cream, sugar, and lemon juice in processor until smooth.

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Cream Cheese

Lemon Juice

Cream

Sugar

Add berries; puree until smooth (some blueberry bits will remain). With machine running, add warm gelatin mixture through feed tube and blend well.

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Blueberries

Berries

Gelatin

Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides.

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Crust

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Knife

Frying Pan

Transfer to platter.

Beat cream and sugar in medium bowl until firm peaks form.

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Cream

Sugar

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Bowl

Spread cream mixture thickly over top of cheesecake.

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Spread

Cream

Place berries in bowl.

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Berries

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Bowl

Heat jam in small saucepan over low heat until just melted.

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Jam

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Sauce Pan

Pour jam over berries; toss to coat. Mound coated berries in center of cream, leaving 1-inch plain border. Chill cake at least 1 hour and up to 1 day.

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Berries

Cream

Jam