Grits N' Greens Casserole

Name: Grits N' Greens Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters butter; 2 liters chicken broth, divided; 454 grams collard greens, frozen; 237 milliliters bacon, cooked and crumbled; 473 milliliters grits, regular; 1 teaspoons fresh ground pepper (to taste); 473 milliliters whipping cream or half-and-half cream; 591 milliliters parmesan cheese (shredded or grated)

The recipe Grits N' Greens Casserole is ready in roughly 1 hour and 5 minutes and is definitely an excellent gluten free option for lovers of Southern food. One serving contains 475 calories, 16g of protein, and 33g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. A couple people really liked this main course. A mixture of ground pepper, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

237milliliters

butter 2liters

chicken broth, divided 454grams

collard greens, frozen 237milliliters

bacon, cooked and crumbled 473milliliters

grits, regular 1teaspoons

fresh ground pepper (to taste)473milliliters

whipping cream or half-and-half cream 591milliliters

parmesan cheese (shredded or grated)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.