Niçoise Pasta Salad
Need a dairy free and pescatarian main course? Niçoise Pasta Salad could be a great recipe to try. This recipe makes 6 servings with 555 calories, 28g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt, wine vinegar, penne, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Bring a large pot of salted water to boil over high heat.
Add pasta and cook until almost tender, about 8 minutes.
Add green beans to pot and continue to boil until beans and pasta are both tender, about 2 minutes longer.
Drain, reserving 1/4 cup cooking water. Run pasta and beans under cold water and drain again. Set pasta and green beans aside.
In a large bowl, whisk together oil, vinegar and salt. Stir in tuna, tomatoes, olives, parsley and capers.
Add pasta and green beans to bowl. Stir, adding reserved cooking water to moisten as necessary, and serve.