Nikuman / Butaman / Pork Bun

Name: Nikuman / Butaman / Pork Bun
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps baking powder; 5 leaves Chinese cabbage, cut into jullienne, steamed (microwaved); 1 Tbsps cornstarch; 315 milliliters flour; 2 garlic cloves, minced; 2 inches section fresh ginger, minced; 151 grams ground lean pork; 1 teaspoons instant yeast; 1 fluid ounces 1⁄3 fluid ounces milk; 1 dash oyster sauce; 2 servings pepper (to taste); 1 Tbsp Japanese sake; 1 pinch salt; 2 servings salt (to taste); 1 dash sesame oil; 118 milliliters shiitake mushroom, sliced; 1 dash soy sauce; 1 Tbsp sugar; 4 Tbsps sugar; 1 Tbsp vegetable shortening; 3 fluid ounces 1⁄3 fluid ounces water

Nikuman / Butaman / Pork Bun might be just the hor d'oeuvre you are searching for. This recipe serves 2. One serving contains 747 calories, 26g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up shiitake mushroom, pepper, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

for the bun, mix all the powderedingredients in a bowl and make a well in the centrepour the wet ingredients into the well and mix in thoroughlywhen theyre combined, add the shortening and knead until smoothrest at room temperature for 30 minsmix the filling and divide into 10 ballsdivide the dough into 10 balls and roll them out round.wrap them around the fillings, pinch and twist at the toplet rest for 15 minssteam for 15 mins: add a splash of white vinegar to the water to prevent discoloration(makes about 10 nikuman).

Ingredients you will need

Distilled White Vinegar