Night Owl Cupcakes

Name: Night Owl Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 24 candy corn; 1 container Betty Crocker® Whipped fluffy white frosting; 1 box Betty Crocker® SuperMoist® milk chocolate cake mix; 120 grams tube Betty Crocker® yellow decorating icing; 48 semisweet chocolate chips

Night Owl Cupcakes might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 498 calories, 4g of protein, and 26g of fat per serving. This recipe serves 24. This recipe is typical of American cuisine. If you have decorating icing, milk chocolate cake mix, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.

Ingredients you will need

Chocolate Chips