Nigel Slater's Grilled Beef Vietnamese Salad

Name: Nigel Slater's Grilled Beef Vietnamese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 mediums carrots, cut into matchsticks; 1 Tbsp sweet chile sauce, or another chile paste such as sambal; 118 milliliters roughly chopped cilantro; 4 inches cucumber, cut into matchsticks; 3 Tbsps juice from 2 limes; 8 kaffir lime leaves, center stem removed, very thinly shredded (optional); 4 servings Kosher salt and freshly ground black pepper; 118 milliliters roughly chopped mint leaves; 2 Tbsps neutral oil, such as canola or vegetable; 2 teaspoons sugar; 2 fresh red Thai chiles, stemmed, seeded, and minced; 4 Tbsps Vietnamese or Thai fish sauce; 2 larges tomatoes, seeded and cut into thin wedges; 2 bunches watercress, tough stems removed

Nigel Slater's Grilled Beef Vietnamese Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 112 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mint leaves, tomatoes, kaffir lime leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat a grill or broiler for the steaks.

Ingredients you will need

Steak

Equipment you will use

Broiler

Grill

While the grill or broiler heats up, combine the lime juice, fish sauce, chile sauce, and sugar in a small bowl. Stir well to dissolve the sugar, then add the minced red chile. Taste and adjust the levels of each ingredient as desired. It should be tart, sweet, and funky.

Ingredients you will need

Fish Sauce

Lime Juice

Chili Pepper

Sauce

Sugar

Equipment you will use

Broiler

Grill

Bowl

Season the steak generously with salt and pepper and rub with the oil. Grill, turning once, until well-charred but still rosy pink within, 5-8 minutes depending on the thickness. Allow them to rest at least 5 minutes after cooking, then slice against the grain into thin pieces.

Ingredients you will need

Salt And Pepper