Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)

Name: Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams brussels sprouts, halved lengthwise; 0 teaspoons caraway seeds; 59 milliliters shredded carrot; 59 milliliters chopped cilantro; 1 small garlic clove, minced; 2 Tbsps honey; 4 servings Kosher salt; 2 Tbsps fresh lime juice; 59 milliliters chopped mint; 3 Tbsps extra-virgin olive oil; 59 milliliters thinly sliced scallions; 2 serrano chiles, seeded and thinly sliced; 0 inches star anise

Nicolaus Balla's Warm Brussels Sprouts with Honey, Caraway, and Lime (Bar Tartine) might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 235 calories, 8g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up garlic clove, caraway seeds, mint, and a few other things to make it today.

Instructions

Preheat the oven to 425°. In a large bowl, toss the Brussels sprouts with the olive oil and season with salt.

Ingredients you will need

Brussels Sprouts

Olive Oil

Salt

Equipment you will use

Bowl

Oven

Spread on a large rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until the Brussels sprouts are tender and crisp on the edges.

Ingredients you will need

Brussels Sprouts

Spread

Equipment you will use

Baking Sheet

Meanwhile, in a small skillet, toast the caraway seeds and star anise until fragrant, about 1 minute.

Ingredients you will need

Caraway Seeds

Star Anise

Toast

Equipment you will use

Frying Pan

Transfer to a spice grinder and let cool completely, then grind to a fine powder.

In a small bowl, whisk the carrot with the lime juice, honey, garlic and the spice powder. In the large bowl, toss the hot Brussels sprouts with the dressing, scallions, mint, cilantro and chiles and season with salt.

Ingredients you will need

Brussels Sprouts

Lime Juice