Nicoise Salad

Name: Nicoise Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 anchovies, drained; 1 head bibb lettuce, trimmed and torn; 170 grams tuna fish, drained; 113 grams green beans, par cooked; 2 whole hard-boiled eggs, peeled and quartered; 10 olives, pitted; 1 Tbsp chopped parsley; 3 fluid ounces fluid ounces salad dressing; 8 slices tomatoes, wedge, sliced; 1 yukon potato, boiled and diced

Nicoise Salad might be just the Mediterranean recipe you are searching for. This main course has 489 calories, 38g of protein, and 26g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of parsley, tomatoes, tuna fish, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

anchovies, drained 1head

bibb lettuce, trimmed and torn 170grams

tuna fish, drained 113grams

green beans, par cooked 2

whole hard-boiled eggs, peeled and quartered 10

olives, pitted 1Tbsp

chopped parsley 3fluid ounces

fluid ounces salad dressing 8slices

tomatoes, wedge, sliced 1

yukon potato, boiled and diced

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.