Nic's Easiest, Creamiest Macaroni and Cheese

Name: Nic's Easiest, Creamiest Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 305 grams condensed cream of chicken soup; 206 grams package macaroni and cheese

The recipe Nic's Easiest, Creamiest Macaroni and Cheese could satisfy your American craving in approximately 10 minutes. For 70 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 240 calories. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, Easiest Cheese Ball, and Easiest Cheddar Cheese Biscuits Ever.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

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Pasta

Drain, and return to pot.

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Pot

Combine pasta with powdered cheese mixture and condensed soup.

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Cheese

Pasta

Soup

Mix until evenly coated.

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Pot

Ingredients

Servings:

305grams

condensed cream of chicken soup 206grams

package macaroni and cheese

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese works really well with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The PRONTO Lambrusco Secco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.