Nfc's Bbq Chicken With Cabbage & Pear Slaw

Name: Nfc's Bbq Chicken With Cabbage & Pear Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams thin asparagus spears; 59 milliliters balsamic vinegar, or to taste; 1 Tbsp bottled barbecue sauce; 0 teaspoons black pepper; 2 servings Freshly ground black pepper to taste; 227 grams bag shredded carrots (about 3 cups); 0 teaspoons celery seeds; 2 Tbsps cider vinegar; 1 Tbsp extra virgin olive oil; 3 Tbsps light mayonnaise; 2 Tbsps low-fat milk; 28 grams shaved Parmesan cheese; 454 grams large pears , cored and cut in thin strips; 227 grams bag shredded red cabbage (about 4 cups); 1 teaspoon salt; 2 kilograms boneless skinless chicken breast halves; 1 teaspoon sugar

Nfc's Bbq Chicken With Cabbage & Pear Slaw is a gluten free main course. This recipe serves 2. One serving contains 1521 calories, 207g of protein, and 40g of fat. It is perfect for The Fourth Of July. It is a pricey recipe for fans of American food. Head to the store and pick up cider vinegar, balsamic vinegar, sugar, and a few other things to make it today. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.