Next Day Turkey Soup

Name: Next Day Turkey Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 kilograms cartons each) Progresso® chicken broth; 1 Tbsp chopped fresh sage leaves, if desired; 2 cloves garlic, crushed and finely chopped; 473 milliliters green beans, cut into 1-inch pieces; 2 Tbsps olive oil; 1 onion, chopped; 118 milliliters uncooked small pasta, such as orzo or pastina; 1 sweet potato, diced; 710 milliliters diced cooked dark turkey meat

Next Day Turkey Soup might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 252 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. If you have cartons chicken broth, turkey meat, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large soup pot, heat garlic in the olive oil. Allow to brown slightly and add onion, carrot and celery. Cover; sweat over medium-low heat until softened, 7 or 8 minutes.

Ingredients you will need

Olive Oil

Carrot

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Add the chopped sage to the soup pot along with the broth and the bay leaf. Bring to a simmer. When simmering, add the green beans, sweet potato and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked. Stir in turkey. Turn the heat off. Cover, and allow to sit and steam for 5 to 7 minutes.

Ingredients you will need

Sweet Potato