New York Style Steak with Mushroom Saute

Name: New York Style Steak with Mushroom Saute
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak , 3/4 inch thick; 946 milliliters sliced fresh mushrooms; 2 teaspoons minced garlic; 177 milliliters A.1. STEAKHOUSE Marinade New York Steakhouse, divided; 237 milliliters halved onion slices

New York Style Steak with Mushroom Saute might be just the main course you are searching for. Watching your figure? This dairy free recipe has 171 calories, 21g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Not It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up beef sirloin steak, mushrooms, garlic, and a few other things to make it today.

Instructions

Place steak in shallow dish.

Ingredients you will need

Steak

Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.

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Marinade

Steak

Heat grill to medium heat.

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Grill

Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.

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Marinade

Steak

Equipment you will use

Grill

Remove steak from grill; cover to keep warm.

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Steak

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Grill

Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.

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Mushrooms

Marinade

Garlic

Onion

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Frying Pan

Cut steak across the grain into thin slices.

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Grains

Steak

Serve topped with mushroom mixture.

Ingredients you will need

Mushrooms

Equipment

Grill

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak , 3/4 inch thick 946milliliters

sliced fresh mushrooms 2teaspoons

minced garlic 177milliliters

A.1. STEAKHOUSE Marinade New York Steakhouse, divided 237milliliters

halved onion slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.