New York Style Pizza

Name: New York Style Pizza
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters 22 1/2 ounces (about bread flour, plus more for dusting; 946 milliliters pound grated full-fat dry mozzarella cheese (about , placed in freezer for at least 15 minutes; 2 teaspoons instant yeast; 3 teaspoons 0.35 ounces kosher salt (about; 3 Tbsps extra-virgin olive oil; 1 batch New York Style Pizza Sauce; 2 Tbsps sugar; 425 grams lukewarm water

New York Style Pizza might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 859 calories, 44g of protein, and 23g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes roughly 24 hours. A mixture of bread flour, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the instant yeast you could follow this main course with the Tuscan-Style Coffeecake as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Food Processor

Bowl

Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

Ingredients you will need

Olive Oil

Water

Equipment you will use

Food Processor

Bowl

Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag.

Ingredients you will need

Dough

Place in refrigerator and allow to rise at least one day, and up to

At least two hours before baking, remove dough from refrigerator and shape into balls by gathering dough towards bottom and pinching shut. Flour well and place each one in a separate medium mixing bowl. Cover tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

1 hour before baking, adjust oven rack with pizza stone to middle position and preheat oven to 500°F. Turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough by draping over knuckles into a 12 to 14-inch circle about 1/4-inch thick.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Pizza Stone

Oven

Transfer to pizza peel.

Spread approximately 2/3 cup of sauce evenly over surface of crust, leaving 1/2 to 1-inch border along edge. Evenly spread 1/3 of cheese over sauce. Slide pizza onto baking stone and bake until cheese is melted with some browned spots and crust is golden brown and puffed, 12 to 15 minutes total.

Ingredients you will need

Cheese