New York-Style Chopped Salad is a gluten free main course. This recipe makes 10 servings with 484 calories, 16g of protein, and 38g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and ground pepper, hard-boiled eggs, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
1
Watch how to make this recipe.
2
Lay out the greens and all the fixings in small dishes.
Ingredients you will need
Greens
3
Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
Ingredients you will need
Ranch Dressing
Equipment you will use
Cutting Board
Tongs
Bowl
4
Transfer to a plate and sprinkle with a little salt and pepper.
Ingredients you will need
Salt And Pepper
5
Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.