New York Strip Steaks with Brussels Sprout Hash

Name: New York Strip Steaks with Brussels Sprout Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 227 grams brussels sprouts, quartered; 59 milliliters dry white wine, such as Sauvignon Blanc; 2 teaspoons fresh rosemary leaves; 2 garlic cloves, chopped; 2 teaspoons kosher salt, divided; 59 milliliters extra-virgin olive oil, divided; 473 milliliters slivered red onion; 1 teaspoons pepper, divided; 454 grams thin-skinned potatoes, cut into chunks; 680 grams New York strip steaks (about each)

New York Strip Steaks with Brussels Sprout Hash might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 38g of fat, and a total of 629 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, thin-skinned potatoes, slivered onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Simmer potatoes in a large saucepan of water until tender when pierced, 8 to 10 minutes; in last minute, add brussels sprouts, cooking just until they turn bright green.

Ingredients you will need

Brussels Sprouts

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Preheat broiler. Rub steaks with vinegar, 1 tbsp. oil, and 1 tsp. each salt and pepper. Put steaks on a broiler pan; broil 6 in. from heat, turning once, 8 minutes for medium-rare.

Ingredients you will need

Salt And Pepper

Vinegar

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Broiler

Heat remaining 3 tbsp. oil in a 12-in. frying pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring as little as possible, until well browned, 4 to 5 minutes.

Ingredients you will need

Onion

Add potatoes and brussels sprouts and cook until browned slightly, about 4 minutes.

Ingredients you will need

Brussels Sprouts

Potato

Add wine, scraping up any caramelized bits from bottom of pan. Stir in garlic, rosemary, and remaining 1 tsp. salt and 1/4 tsp. pepper.

Ingredients you will need

Rosemary

Garlic

Pepper

Salt

Wine

Equipment you will use

Frying Pan

Serve with sliced meat.

Ingredients you will need

Meat

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 227grams

brussels sprouts, quartered 59milliliters

dry white wine, such as Sauvignon Blanc 2teaspoons

fresh rosemary leaves 2

garlic cloves, chopped 2teaspoons

kosher salt, divided 59milliliters

extra-virgin olive oil, divided 473milliliters

slivered red onion 1teaspoons

pepper, divided 454grams

thin-skinned potatoes, cut into chunks 680grams

New York strip steaks (about each)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.