New York Steak with Roasted Garlic and Ancho Butter

Name: New York Steak with Roasted Garlic and Ancho Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder; 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 907 grams New York steaks; 2 sticks unsalted butter, softened; 1 head whole head garlic

You can never have too many main course recipes, so give New York Steak with Roasted Garlic and Ancho Butter a try. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 48g of protein, 86g of fat, and a total of 1006 calories. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up ancho chiles, butter, salt and pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wrap the head of garlic with aluminum foil and roast for 40 minutes.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

Remove from the oven and let cool enough to handle.

Equipment you will use

Oven

Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Equipment you will use

Bowl

Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.

Ingredients you will need

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Prepare a barbecue to medium-high heat.

Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness.

Ingredients you will need

Ground Black Pepper

Olive Oil

Steak

Salt

Equipment you will use

Grill

Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.

Ingredients you will need

Roasted Garlic

Butter

Steak

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder 2Tbsps

olive oil 4servings

Salt and freshly ground black pepper 907grams

New York steaks 2sticks

unsalted butter, softened 1head

whole head garlic

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.