New Year Day Dinner

Name: New Year Day Dinner
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 heads cabbage, shredded; 1 teaspoons caraway seeds; 355 milliliters chicken broth, divided; 1 green bell pepper, diced; 4 servings salt and ground black pepper to taste; 1 onion, diced; 454 grams boneless pork, cut into thin bite-size pieces; 1 red bell pepper, diced; 1 Tbsp vegetable oil

Need a gluten free main course? New Year Day Dinner could be a great recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 414 calories, 22g of protein, and 31g of fat each. A mixture of butter, pork, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. new year eve will be even more special with this recipe.

Instructions

Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Frying Pan

Transfer pork to a bowl.

Ingredients you will need

Pork

Equipment you will use

Bowl

Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.

Ingredients you will need

Cabbage

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

Ingredients you will need

Salt And Pepper