New Potatoes with Onions and Spicy Sausage
New Potatoes with Onions and Spicy Sausage might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 131 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of paprika, lower-sodium chicken broth, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.
Instructions
Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
Place grill rack on grill.
Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes.
Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes.
Remove from heat, and let stand for 10 minutes in cooking liquid; drain.
Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife.
Place the potatoes and onions in pan, and coat with cooking spray.
Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add sausage, and saut for 4 minutes or until lightly browned.
Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.