New potatoes with cornichons & cream
Need a gluten free side dish? New potatoes with cornichons & cream could be an outstanding recipe to try. One serving contains 210 calories, 5g of protein, and 13g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up new potato, chicken stock, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cook the potatoes in boiling salted water until tender.
Drain and allow to cool on a tray (not under running water.) When cool enough to handle, cut in half or quarters, depending on size.
In a saucepan, reduce the chicken stock by two-thirds.
Pour in the double cream and reduce by half.
Add the cornichons, parsley and some salt if needed, then add the potatoes. Coat the potatoes in the sauce and serve in a bowl.