New potatoes with cornichons & cream

New potatoes with cornichons & cream
Need a gluten free side dish? New potatoes with cornichons & cream could be an outstanding recipe to try. One serving contains 210 calories, 5g of protein, and 13g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up new potato, chicken stock, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook the potatoes in boiling salted water until tender.
Ingredients you will need
PotatoPotato
WaterWater
2
Drain and allow to cool on a tray (not under running water.) When cool enough to handle, cut in half or quarters, depending on size.
Ingredients you will need
WaterWater
3
In a saucepan, reduce the chicken stock by two-thirds.
Ingredients you will need
Chicken StockChicken Stock
Equipment you will use
Sauce PanSauce Pan
4
Pour in the double cream and reduce by half.
Ingredients you will need
Double CreamDouble Cream
5
Add the cornichons, parsley and some salt if needed, then add the potatoes. Coat the potatoes in the sauce and serve in a bowl.
Ingredients you will need
GherkinsGherkins
PotatoPotato
ParsleyParsley
SauceSauce
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score5
Dish TypesSide Dish
Magazine