New Orleans Stuffed Artichokes

Name: New Orleans Stuffed Artichokes
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 whole artichokes; 227 grams anchovy fillets, chopped; 2 small stalks celery, finely chopped; 1 bunches fresh parsley, chopped; 5 cloves garlic, minced; 1 green bell pepper, finely chopped; 1 bunch green onions, finely chopped; 237 milliliters Italian seasoned bread crumbs; 1 teaspoon lemon juice; 1 teaspoon hot pepper sauce (e.g. ); 10 pimento-stuffed green olives, chopped; 113 grams provolone cheese, shredded; 10 servings salt to taste; 1 teaspoon Worcestershire sauce

New Orleans Stuffed Artichokes requires approximately 3 hours and 45 minutes from start to finish. This pescatarian recipe serves 10. This main course has 206 calories, 16g of protein, and 7g of fat per serving. If you have green onions, worcestershire sauce, pepper sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare the artichokes by slicing off the bottoms of the stems and trimming the tips of the leaves. It is easiest to use scissors for the leaves. Tear off the small leaves around the base and discard.

Ingredients you will need

Artichoke

Base

Equipment you will use

Kitchen Scissors

Place the artichokes into a large pot, and fill with enough water to cover.

Ingredients you will need

Artichoke

Water

Equipment you will use

Pot

Place a dinner plate on top of them to keep the artichokes from floating out of the water. Cover with a lid and bring to a boil. Boil for 10 to 15 minutes, or until some of the leaves are floating in the water; drain and cool.

Ingredients you will need

Artichoke

Water

In a medium bowl, mix together the bread crumbs, cheese, olives, parsley, garlic, green onions, celery and bell pepper. In a small bowl, stir together the lemon juice, hot pepper sauce, anchovies, Worcestershire sauce, olive oil and salt; stir into the bread crumb mixture.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Breadcrumbs

Green Onions

Bell Pepper

Lemon Juice

Anchovies

Olive Oil

Parsley

Celery

Cheese

Garlic

Olives

Bread

Salt

Equipment you will use

Bowl

Tear off one large square of aluminum foil for each artichoke.

Ingredients you will need

Artichoke

Equipment you will use

Aluminum Foil

Place an artichoke in the center of a square and tuck about 1/2 teaspoon of the cheese mixture under each leaf. Bring the foil up around the artichoke leaving the top open.

Ingredients you will need

Artichoke

Cheese

Equipment you will use

Aluminum Foil

Place a wire rack or steamer insert into the bottom of the large pot. fill with about 3 inches of fresh water, or so that the artichokes remain above water level. Set artichokes in the pot upright and bring to a boil. Cover and let artichokes steam for about 3 hours.

Ingredients you will need

Artichoke

Water

Equipment you will use

Wire Rack