New Orleans Chocolate Bourbon Pecan Pie

Name: New Orleans Chocolate Bourbon Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters melted butter; 237 milliliters corn syrup; 3 eggs; 237 milliliters coarsely chopped pecans; 1 9-inch (9 inch) refrigerated pie crust; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 2 Tbsps bourbon whiskey; 158 milliliters white sugar

New Orleans Chocolate Bourbon Pecan Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One serving contains 615 calories, 6g of protein, and 33g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

79milliliters

melted butter 237milliliters

corn syrup 3

eggs 237milliliters

coarsely chopped pecans 19-inch

(9 inch) refrigerated pie crust 1teaspoons

salt 237milliliters

semi-sweet chocolate chips 2Tbsps

bourbon whiskey 158milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.