New Orleans Brunch Eggs

Name: New Orleans Brunch Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters beef broth; 2 Tbsps butter or margarine; 0 teaspoons cayenne pepper; 118 milliliters finely chopped fully cooked ham; 8 eggs, poached; 4 English muffins, split and toasted; 2 Tbsps all-purpose flour; 118 milliliters finely chopped fresh mushrooms; 2 garlic cloves, minced; 118 milliliters finely chopped green onions; 8 slices grilled ham

New Orleans Brunch Eggs could be just the dairy free recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 330 calories, 21g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of beef broth, flour, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a skillet, saute mushrooms, chopped ham, onions and garlic in butter until vegetables are tender. Stir in flour and cayenne pepper. Blend in broth; simmer, stirring occasionally, for 20 minutes. To serve, place a slice of ham and an egg on each muffin half. Spoon sauce over each.

Ingredients you will need

Cayenne Pepper