New England Pork Bowl

Name: New England Pork Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices, cut into 1/2-inch pieces; 1 teaspoons black pepper; 59 milliliters bourbon; 1 Tbsp Dijon mustard; 1 kilograms fat-free, less-sodium chicken broth; 5 garlic cloves, minced; 6 Tbsps chopped green onions; 237 milliliters thinly sliced leek (about 1 large); 59 milliliters maple syrup; 473 milliliters vertically sliced onion; 454 grams boned pork loin, cut into thin strips; 1 teaspoons salt; 710 milliliters chopped spinach; 473 milliliters (1-inch) cubed peeled sweet potato; 473 milliliters water; 85 grams 3/4 cup finely shredded white cheddar cheese; 946 milliliters hot cooked perciatelli (about 8 ounces uncooked tube-shaped spaghetti)

You can never have too many main course recipes, so give New England Pork Bowl a try. Watching your figure? This primal recipe has 351 calories, 25g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bacon, garlic cloves, bourbon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. If you like this recipe, take a look at these similar recipes: BBQ Pork Noodle Bowl, Caribbean Pork Bowl, and Pork and Rice Bowl.

Instructions

Combine first 7 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally.

Equipment you will use

Ziploc Bags

Remove pork from bag, reserving marinade.

Ingredients you will need

Marinade

Pork

Cook bacon pieces in a large Dutch oven over medium-high heat until bacon is crisp.

Ingredients you will need

Real Bacon Pieces

Bacon

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Dutch Oven

Remove the bacon from pan, reserving bacon drippings in pan, and set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add half of pork to bacon drippings in pan; saut 5 minutes, and remove pork from pan. Repeat procedure with remaining pork.

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Bacon Drippings

Pork

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Frying Pan

Add sliced onion and leek to pan, and saut for 5 minutes.

Ingredients you will need

Onion

Leek

Equipment you will use

Frying Pan

Add the reserved marinade, pork, sweet potato, water, and broth; bring to a boil. Reduce heat, and simmer for 10 minutes. Stir in cooked bacon and spinach, and cook for 1 minute.

Ingredients you will need

Cooked Bacon