Meyer Lemon Cream Cheese Danish

Name: Meyer Lemon Cream Cheese Danish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters butter, frozen then grated; 4 Tbsps melted butter; 454 grams cream cheese; 3 x eggs; 118 milliliters honey; 4 Juice of Meyer Lemons; 4 Zest of Meyer lemons; 118 milliliters powdered milk; 710 milliliters powdered sugar; 2 teaspoons salt; 355 milliliters sugar; 355 milliliters very warm water; 1 liters white flour; 2 Tbsps yeast

You can never have too many side dish recipes, so give Meyer Lemon Cream Cheese Danish a try. This recipe makes 14 servings with 715 calories, 11g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of very warm water, eggs, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.