New England Fish Cakes with Herbed Tartar Sauce

Name: New England Fish Cakes with Herbed Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon drained capers; 1 celery stalk with leaves, cut into 2-inch lengths; 567 grams boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks; 1 large egg; 2 teaspoons chopped fresh thyme; 2 Tbsps finely chopped green onions; 1 teaspoons ground black pepper; 4 servings Lemon wedges; 3 Tbsps olive oil; 1 teaspoons salt; 118 milliliters purchased tartar sauce; 355 milliliters slices good-quality firm white bread, torn into pieces

New England Fish Cakes with Herbed Tartar Sauce might be just the main course you are searching for. One serving contains 335 calories, 29g of protein, and 18g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Not It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up bread, ground pepper, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl.

Ingredients you will need

Green Onions

Tartar Sauce

Capers

Thyme

Equipment you will use

Bowl

Place white bread in food processor; using on/off turns, process until very coarse crumbs form.

Ingredients you will need

White Bread

Equipment you will use

Food Processor

Transfer breadcrumbs to large bowl. Using on/off turns, finely chop celery; add to bowl with breadcrumbs. Using on/off turns, coarsely puree fish; add to bowl.

Ingredients you will need

Breadcrumbs

Celery

Fish

Equipment you will use

Bowl

Add remaining 1/2 cup chopped green onions, 1 1/2 tablespoons chopped fresh thyme, egg, salt, and ground black pepper to bowl.

Ingredients you will need

Ground Black Pepper

Green Onions

Fresh Thyme

Salt

Egg

Equipment you will use

Bowl

Mix gently but thoroughly.

Transfer fish mixture to work surface and shape into four 1/2-inch-thick cakes.

Ingredients you will need

Fish

Heat olive oil in heavy large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add fish cakes and cook until brown on bottom, about 5 minutes. Using large spatula, carefully turn fish cakes over and cook until second sides are brown and centers are opaque, about 5 minutes longer. Divide fish cakes among 4 plates and garnish with tartar sauce and lemon wedges.

Ingredients you will need

Lemon Wedge

Tartar Sauce

Fish

Equipment you will use

Spatula

Equipment

Ingredients

Servings:

1teaspoon

drained capers 1

celery stalk with leaves, cut into 2-inch lengths 567grams

boneless cod, haddock, or other white fish fillets, cut into 2-inch chunks 1large

egg 2teaspoons

chopped fresh thyme 2Tbsps

finely chopped green onions 1teaspoons

ground black pepper 4servings

Lemon wedges 3Tbsps

olive oil 1teaspoons

salt 118milliliters

purchased tartar sauce 355milliliters

slices good-quality firm white bread, torn into pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.