New England Beans and Brown Bread

Name: New England Beans and Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 2 Tbsps balsamic vinegar; 1 inches New England-style brown bread with raisins; 907 grams navy beans, drained; 1 teaspoons dried savory; 1 teaspoons dry mustard; 2 garlic cloves, minced; 1 teaspoons ground cumin; 118 milliliters ketchup; 3 Tbsps maple syrup; 1 teaspoons olive oil; 473 milliliters chopped onion

New England Beans and Brown Bread might be a good recipe to expand your main course recipe box. Watching your figure? This vegan recipe has 407 calories, 19g of protein, and 2g of fat per serving. This recipe serves 4. If you have onion, garlic cloves, navy beans, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion and garlic, and saut for 3 minutes or until soft. Stir in ketchup and next 7 ingredients (ketchup through cider). Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.

Ingredients you will need

Ketchup