Neer More (South Indian-Style Spiced Buttermilk)

Name: Neer More (South Indian-Style Spiced Buttermilk)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons asafoetida (see note above); 237 milliliters buttermilk, chilled; 4 curry leaves (see note above); 118 milliliters fresh cilantro leaves, roughly chopped; 1 Tbsp minced fresh ginger; 8 servings Kosher salt; 2 Tbsps lemon juice from 1 to 2 lemons; 1 teaspoon vegetable oil; 237 milliliters cold water; 1 teaspoon yellow or black mustard seeds

Neer More (South Indian-Style Spiced Buttermilk) might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 28 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up vegetable oil, water, 2 jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a blender combine buttermilk, water, lemon juice, ginger, jalapeno, cilantro, asafoetida, and a pinch of salt. Cover and blend on high speed until mixture takes on a greenish tint, about 10 seconds. Taste and adjust for salt, then set aside.

Ingredients you will need

Lemon Juice

Asafoetida

Buttermilk

Cilantro

Jalapeno Pepper

Ginger

Water

Salt

Equipment you will use

Blender

Heat oil in a medium skillet over medium high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mustard seeds and curry leaves, coat with oil, and cook until the mustard seeds begin to crackle and pop, 1 minute or less. Immediately remove from heat and add to blender. Stir mixture together until well combined, then serve immediately.

Ingredients you will need

Mustard Seeds