Neelys Homemade Peach Ice Cream

Name: Neelys Homemade Peach Ice Cream
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter, melted; 237 milliliters light corn syrup; 1 pint heavy cream; 2 teaspoons lemon juice; 237 milliliters light brown sugar; 340 grams peach nectar; 5 larges ripe peaches, peeled, pitted and chopped; 591 milliliters chopped pecans; 0 teaspoons salt; 113 grams sour cream; 237 milliliters sugar; 0 teaspoons vanilla extract; 1 teaspoon vanilla extract; 59 milliliters water

Neelys Homemade Peach Ice Cream is a gluten free and vegetarian dessert. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 117g of fat, and a total of 1860 calories. Head to the store and pick up pecans, corn syrup, water, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Place chopped peaches into a saucepan.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Add water and a can of peach nectar. Cook over medium heat until soft and cooked through, about 10 minutes.

Ingredients you will need

Peach Nectar

Water

Remove from heat and drain peach juice.

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Juice

Peach

Place peaches into a large bowl; add sugar and allow to cool to room temperature.

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Peach

Sugar

Equipment you will use

Bowl

Add sour cream, heavy cream, vanilla extract and lemon juice to the bowl with the peach mixture. Using an emersion blender mix together to incorporate. (If you do not have an emersion blender, a food processor works just as well.)

Ingredients you will need

Vanilla Extract

Heavy Cream

Lemon Juice

Sour Cream

Peach

Equipment you will use

Food Processor

Blender

Bowl

Remove ice cream insert from the freezer and turn the machine on.

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Ice Cream

Pour the peach mixture into the insert and follow manufacturer's instructions for churning. Freeze ice cream in a covered container until ready to serve.

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Ice Cream

Peach

Serve warm Praline Pecan Sauce over ice cream.

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Ice Cream

Sauce

Pecans

In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy.

Equipment you will use

Sauce Pan

Serve warm. Store leftover sauce, covered, in the refrigerator.

Ingredients you will need

Sauce