Neelys' Barbeque Nachos
You can never have too many hor d'oeuvre recipes, so give Neelys' Barbeque Nachos This recipe is typical of Mexican cuisine. A mixture of jalapenos, nacho cheese, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas
Instructions
Watch how to make this recipe.
Mound tortilla chips in a pile on a platter.
Sprinkle with Neely's Seasoning.
Spread chopped pork, beef or chicken on top of chips.
Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat. Top with the melted nacho cheese.
Lightly sprinkle more Neely's Barbecue Seasoning onto cheese. Top with jalapenos for additional spice.
Mix all ingredients together.
In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.