Neely's Twice Baked Potatoes

Name: Neely's Twice Baked Potatoes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, plus extra for serving, softened; 3 cloves garlic, minced; 4 servings Kosher salt and freshly cracked black pepper; 3 Tbsps olive oil, divided; 59 milliliters grated Parmesan, plus extra for topping; 118 milliliters part-skim ricotta cheese; 1 teaspoon red pepper flakes; 1 kilograms russet potatoes, scrubbed; 118 milliliters shredded smoked mozzarella, plus extra for topping; 1 bunch Swiss chard, stems discarded and leaves finely chopped

You can never have too many side dish recipes, so give Neely's Twice Baked Potatoes a try. This recipe serves 4. One serving contains 515 calories, 18g of protein, and 21g of fat. Head to the store and pick up butter, olive oil, kosher salt and freshly cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Pierce around the potatoes with a fork and put them on a sheet tray.

Ingredients you will need

Potato

Drizzle with 2 tablespoons olive oil and season, to taste, with salt and black pepper. Slide them onto the center rack in the oven and bake for 1 hour, then let them cool slightly.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Oven

Using a paring knife, slice the potatoes lengthwise and scoop the flesh into a large mixing bowl. Make sure to leave a 1/2-inch thick wall of flesh along the inside of the skin.

Ingredients you will need

Potato

Equipment you will use

Mixing Bowl

Knife

In a heavy-bottomed skillet, melt the butter with the remaining tablespoon of olive oil over medium heat. Once warm, saute the garlic and red pepper flakes until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Butter

Garlic

Equipment you will use

Frying Pan

Add the Swiss chard leaves and continue sauteing until they are soft and tender and all liquid has been evaporated. Adjust the seasonings with salt and pepper, then transfer the vegetables to a bowl.

Ingredients you will need

Salt And Pepper

Swiss Chard

Seasoning

Vegetable

Equipment you will use

Bowl

Stir the ricotta cheese, mozzarella and Parmesan into the potatoes and season with salt and pepper, to taste. Mash until the filling is creamy, then fold in the Swiss chard.

Ingredients you will need

Salt And Pepper

Ricotta Cheese