Neely's Pork Shoulder

Name: Neely's Pork Shoulder
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 1 Tbsps onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 2 kilograms pork butt; 5 Tbsps sugar; 237 milliliters water; 177 milliliters white sugar; 1 Tbsp Worcestershire sauce

Neely's Pork Shoulder might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 1096 calories, 100g of protein, and 33g of fat. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. Head to the store and pick up water, ground mustard, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Special equipment: Hickory Chips, for indoor grilling

Ingredients you will need

French Fries

Rinse butt thoroughly and sprinkle Neely's BBQ seasoning over entire butt. Massage seasoning into meat.

Ingredients you will need

Seasoning

Meat

Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.

Ingredients you will need

French Fries

Equipment you will use

Grill Pan

Frying Pan

Add pork, cover with foil and smoke meat for about 1 hour.

Ingredients you will need

Meat

Pork

Equipment you will use

Aluminum Foil

Preheat oven to 275 degrees F.

Equipment you will use

Oven

Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

Ingredients you will need

Meat

Equipment you will use

Oven

Frying Pan

Serve with Neely's BBQ sauce or sprinkle Neely's BBQ seasoning onto meat.

Ingredients you will need

Barbecue Seasoning

Barbecue Sauce

Meat

Mix all ingredients together.

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan